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Rating (957)
Mar 19, 2024 ˇ Think of cacio e pepe as Roman mac and cheese. We've made a couple of tweaks to the classic recipe to ensure a creamy, cheesy sauce—even on ...
Rating (7,547) ˇ 20 min
Nov 13, 2023 ˇ It is among the most basic, simplest pastas there is, and one of the darlings of Rome, appearing on nearly every menu. Why?
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Rating (75) ˇ 30 min
Nov 1, 2022 ˇ This cacio e pepe recipe is quick and easy to make and always SO delicious. Tips and step-by-step video included!
Rating (22) ˇ 25 min
Ingredients ˇ 4 tablespoons (60ml) extra-virgin olive oil, divided ˇ 1 teaspoon coarsely ground black pepper, to taste ˇ Kosher salt, to taste ˇ 1/2 pound (225g) ...

Cacio e pepe

Food
Cacio e pepe is a pasta dish typical of the Lazio region of Italy. Cacio e pepe means 'cheese and pepper' in several central Italian dialects. In keeping with its name, the dish contains grated pecorino romano and black pepper, together with... Wikipedia
Course: Primo (Italian pasta course); main course
Main ingredients: Pasta, pecorino romano, black pepper
Place of origin: Italy
Region or state: Lazio
Rating (351) ˇ 15 min
Aug 6, 2023 ˇ This Cacio e Pepe Recipe requires only 4 ingredients and takes 15 minutes to make! A perfect weeknight pasta dish thats's super indulgent.
Rating (23) ˇ 15 min
May 16, 2023 ˇ What is Cacio e Pepe? It's a spaghetti based pasta dish with a peppery parmesan sauce that is made by mixing hot starchy pasta water with pepper ...
Rating (305) ˇ 20 min
Jan 27, 2024 ˇ This spaghetti cacio e pepe recipe is made with cheese, olive oil, pepper, and garlic for a delicious side or simple dinner that's made in ...
Rating (15) ˇ 22 min
Feb 16, 2023 ˇ This cacio e pepe recipe is deceptively simple. The classic Italian pasta dish requires only pasta, pepper, and pecorino Romano cheese.
Rating (17) ˇ 20 min
Feb 12, 2024 ˇ You only need 20 minutes and 5 ingredients to make Cacio e Pepe. This classic pasta dish is simple, but so good! The perfect weeknight meal.
Rating (18) ˇ 25 min
Dec 21, 2023 ˇ Ingredients ˇ Kosher salt ˇ 8 oz. linguine or spaghetti ˇ 1 tbsp. extra-virgin olive oil ˇ 2 tbsp. unsalted butter, divided ˇ Coarsely ground ...